Simple Geometric Retro Flower

MH

Munera alhodaif

food curator

Simple Geometric Retro Flower

Work

Pink Peony Flower
Pink Peony Flower
Slice of Lime Fruit

ABOUT

As a culinary artist, I sculpt flavor and texture into edible masterpieces, weaving together ingredients with finesse and creativity. From the tender roots of my mother’s kitchen to the vibrant tapestry of global gastronomy, my journey has been a symphony of taste and technique. Each dish I craft is a celebration of innovation and tradition, a testament to the boundless possibilities of culinary expression.

edible sculpting

edible tiles made using a brown butter financier cake covered thinly with rose flavored marzipan
Lychee battenberg cake topped with different flavors of fruit shaped marzipan

05

cheese platter reimagined

Tulip Border
Tulip Border
Tulip Border
Tulip Border
Tulip Border
Tulip Border
Tulip Border
Tulip Border
Obi non tamees used as a tray for a cheese platter Served alongside tulips a homage to central asia where both originated

sourdough

dill and coriander seeds crackers made using leftover sourdough starter
Chinese New Year Waves

chinese new year inspired spread

Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Chinese New Year Waves
Cute Watercolor Lunar New Year Decorative Decorative Shape


menu

garlic krupuk

chicken dumplings

coconut sticky rice

melon salad

watermelon and lemongrass jelly

chicken, wagyu steak

and paneer satay

peanut butter sauce and

chili crisp oil for dipping

Chinese New Year Waves
Soft Illustrative Lunar New Year Cherry Blossoms
Chinese New Year Waves
Chinese New Year Waves
strawberry and rose layered genoise cak

Strawberry and rose genoise cake

Persian feast

Rug
Barbari bread borani laboo Saffron rosted chickpeas mint koofteh pea salad watermelon and feta salad pistachio and cardamom and pudding POMEGRANATE juice
Sun. Elements of This Image Furnished by NASA.

Pavalova tart

Olive (Olea europaea), Courtesy of Rijksmuseum, Europeana.
Shprtbread crust tart shell filled with orange and red currants curd topped with baked meringue and a drizzle of olive oil

Homesick eid

a cake shapped arrangment made with nostalgically eid associated sweets
an edible centerpiece made using herbs and vegetables widely used in local cuisines

Gluten free mousse cake

Silver glitter curve line
Gluten free shortbread topped with a dark chocolate mousse and filled with salted caramel ganache and gluten free chocolate cake dipped in a thin layer of colored white chocolate